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KMID : 0380620040360050837
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.837 ~ p.841
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Research Notes : Growth Patterns of Lactic Acid Bacteria during Fermentation of Radish with Rice Water and Rice Bran
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조준일/Cho JI
정혜진/하상도/김근성/Jung HJ/Ha SD/Kim KS
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Abstract
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KEYWORD
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radish, lactic acid bacteria, rice water, rice bran, fermentation
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